Effects of pre-strain and temperature on bake hardening of TWIP900CR steel
The effects of pre-strain and baking temperature on bake hardening behaviour of TWIP900CR steel were investigated. The results reveal that the bake hardening process contributes to an increase in yield strength up to 65 MPa at the baking temperature of 200 °C. The difference in yield strength betwee...
|Published in:||Journal of Iron and Steel Research International, Vol. 22, No. 4 (2015), p. 361-365|
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