Synthesis, characteristics and evaluation of antioxidant activity of [1-(tannin-ether)-ethyl]stearate

The [1-(tannin-ether)-ethyl]stearate (TEES) was synthesized by two-stage process successfully. 1-Chloroethyl tannin ether (CTE), as an intermediate, was initially prepared with tannic acid (TA) and paraldehyde. Then, the TEES was synthesized by sodium stearate and CTE in the presence of FeCl3-PEG-40...

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Bibliographic Details
Published in:Journal of Food Science and Technology, Vol. 54, No. 11 (2017), p. 3483-3490
Main Author: Zhang, Kang
Other Involved Persons: Zhang, Xiaohua ; Li, Yan ; Wang, Xinxin ; Cao, Qing ; Jin, Li’e
Format: electronic Article
Language:English
ISSN:0975-8402
Physical Description:Online-Ressource
DOI:10.1007/s13197-017-2805-3
Subjects:
OriginalPaper
[1-(tannin-ether)-ethyl]stearate
Tannic acid
Sodium stearate
Antioxidant activity
Phase-transfer catalysis
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Published in:
Journal of Food Science and Technology, Vol. 54, No. 11 (2017), p. 3483-3490
Further Information:
http://dx.doi.org/10.1007/s13197-017-2805-3
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