Purification of a novel hydrophobin PN1 involved in antibacterial activity from an edible mushroom Pleurotus nebrodensis
Due to their hydrophobic characteristics, hydrophobins function in a broad range of processes in the growth and development of filamentous fungi. In this study, a novel hydrophobin, PN1, was purified from the fruiting bodies of Pleurotus nebrodensis by first removing other proteins from mycelial cel...
|Published in:||European Journal of Plant Pathology : Published in cooperation with the European Foundation for Plant Pathology, Vol. 143, No. 4 (2015), p. 823-831|
|Other Involved Persons:||; ; ; ;|
|QR Code:||Show QR Code|
European Journal of Plant Pathology : Published in cooperation with the European Foundation for Plant Pathology, Vol. 143, No. 4 (2015), p. 823-831