Studies on fermentative production of rifamycin using Amycolatopsis mediterranei
The fermentative production of rifamycin by Amycolatopsis mediterranei (MTCC17) has been studied. Both qualitative and quantitative aspects of the fermentation were determined by optimizing cultural conditions and medium design to improve the production of rifamycin. A pH value of 7.0, a temperature...
|Published in:||World Journal of Microbiology and Biotechnology, Vol. 14, No. 5 (1998), p. 689-691|
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