Carotenoids in fish. XXII. Changes in carotenoids in Cyprinus carpio L.
The author investigated the presence of various carotenoids in the different parts of the body of Cyprinus carpio L. by means of columnar and thinlayer chromatography. The material in the form of the fertilized eggs, week-old fry, month-old fry, four-months old fry, one-year old fry and marketable c...
|Published in:||Hydrobiologia : The International Journal of Aquatic Sciences, Vol. 65, No. 3 (1979), p. 233-240|
|QR Code:||Show QR Code|