Changes in mitochondrial DNA levels during development of pea ( Pisum sativum | L.)
The percentage of mitochondrial DNA (mtDNA) present in total DNA isolated from pea tissues was determined using labeled mtDNA in reassociation kinetics reactions. Embryos contained the highest level of mtDNA, equal to 1.5% of total DNA. This value decreased in light- and dark-grown shoots and leaves...
|Published in:||Planta : An International Journal of Plant Biology, Vol. 162, No. 5 (1984), p. 463-468|
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Planta : An International Journal of Plant Biology, Vol. 162, No. 5 (1984), p. 463-468