Effects of Dietary Plant Sterols and Stanol Esters with Low- and High-Fat Diets in Chronic and Acute Models for Experimental Colitis

In this study, we evaluated the effects of dietary plant sterols and stanols as their fatty acid esters on the development of experimental colitis. The effects were studied both in high- and low-fat diet conditions in two models, one acute and another chronic model of experimental colitis that resem...

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Bibliographic Details
Published in:Nutrients, Vol. 7, No. 10 (2015), p. 8518-31
Main Author: te Velde, Anje A (Author)
Other Involved Persons: Brüll, Florence ; Heinsbroek, Sigrid E M ; Meijer, Sybren L ; Lütjohann, Dieter ; Vreugdenhil, Anita ; Plat, Jogchum
Format: electronic Article
Language:English
ISSN:2072-6643
Item Description:Date Completed 28.06.2016
Date Revised 02.12.2018
published: Electronic
Citation Status MEDLINE
Copyright: From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Physical Description:Online-Ressource
DOI:10.3390/nu7105412
Subjects:
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