Consuming a buttermilk drink containing lutein-enriched egg yolk daily for 1 year increased plasma lutein but did not affect serum lipid or lipoprotein concentrations in adults with early signs of age-related macular degeneration

© 2014 American Society for Nutrition.

Bibliographic Details
Published in:The Journal of nutrition, Vol. 144, No. 9 (2014), p. 1370-7
Main Author: van der Made, Sanne M (Author)
Other Involved Persons: Kelly, Elton R ; Berendschot, Tos T J M ; Kijlstra, Aize ; Lütjohann, Dieter ; Plat, Jogchum
Format: electronic Article
Language:English
ISSN:1541-6100
Item Description:Date Completed 15.12.2014
Date Revised 21.08.2014
published: Print-Electronic
Citation Status MEDLINE
Copyright: From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Physical Description:Online-Ressource
DOI:10.3945/jn.114.195503
Subjects:
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