Novel gelling systems of kappa-, iota- and lambda-carrageenans and their composite gels with cellulose using ionic liquid

Gels of three types of carrageenans (kappa-, iota- and lambda-), as well as their composite gels with cellulose, were prepared using an ionic liquid, 1-butyl-3-methylimidazolium chloride (BMIMCl), by a heating-cooling process. kappa-Carrageenan gave the formation of hard gel while the other two carr...

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Bibliographic Details
Published in:Macromolecular bioscience, Vol. 9, No. 4 (2009), p. 376-82
Main Author: Prasad, Kamalesh
Other Involved Persons: Kaneko, Yoshiro ; Kadokawa, Jun-ichi
Format: electronic Article
Item Description:Date Completed 12.06.2009
Date Revised 08.04.2009
published: Print
Citation Status MEDLINE
Copyright: From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Physical Description:Online-Ressource
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