Increased plant sterol and stanol levels in brain of Watanabe rabbits fed rapeseed oil derived plant sterol or stanol esters

Foods containing plant sterol or stanol esters can be beneficial in lowering LDL-cholesterol concentration, a major risk factor for CVD. The present study examined whether high dietary intake of rapeseed oil (RSO) derived plant sterol and stanol esters is associated with increased levels of these co...

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Bibliographic Details
Published in:The British journal of nutrition, Vol. 98, No. 5 (2007), p. 890-9
Main Author: Fricke, Christiane B (Author)
Other Involved Persons: Schrøder, Malene ; Poulsen, Morten ; von Bergmann, Klaus ; Wester, Ingmar ; Knudsen, Ib ; Mortensen, Alicja ; Lütjohann, Dieter
Format: Article
Item Description:Date Completed 20.12.2007
Date Revised 01.12.2018
published: Print-Electronic
Citation Status MEDLINE
Copyright: From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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