Customary use of plant sterol and plant stanol enriched margarine is associated with changes in serum plant sterol and stanol concentrations in humans

The consumption of products enriched with plant sterol or stanol esters lowers serum total and LDL-cholesterol concentrations, thereby most likely reducing the risk of coronary heart disease. However, using plant sterol (not plant stanol) enriched products elevates serum plant sterol concentrations...

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Bibliographic Details
Published in:The Journal of nutrition, Vol. 137, No. 5 (2007), p. 1301-6
Main Author: Fransen, Heidi P (Author)
Other Involved Persons: de Jong, Nynke ; Wolfs, Marion ; Verhagen, Hans ; Verschuren, W M Monique ; Lütjohann, Dieter ; von Bergmann, Klaus ; Plat, Jogchum ; Mensink, Ronald P
Format: Article
Language:English
ISSN:1541-6100
Item Description:Date Completed 31.05.2007
Date Revised 30.03.2018
published: Print
CommentIn: J Nutr. 2007 Nov;137(11):2485; author reply 2486. - PMID 17951490
Citation Status MEDLINE
Copyright: From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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