Effect of genipin, a naturally occurring crosslinker on the properties of kappa-carrageenan

Genipin-fixed kappa-carrageenan was prepared in ambient conditions in aqueous solution using genipin, a naturally occurring crosslinker with kappa-carrageenan (kappaC). The crosslinked kappaC showed the greatest swelling capacity in acidic medium having pH 1.2 when compared to those in neutral and a...

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Bibliographic Details
Published in:International journal of biological macromolecules, Vol. 41, No. 1 (2007), p. 94-101
Main Author: Meena, Ramavatar
Other Involved Persons: Prasad, Kamalesh ; Siddhanta, A K
Format: Article
Language:English
ISSN:1879-0003
Item Description:Date Completed 31.05.2007
Date Revised 24.11.2016
published: Print-Electronic
Citation Status MEDLINE
Copyright: From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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