Chemical constituents of the style of Zea mays L. with glycation inhibitory activity

A new sesquiterpene along with 15 known compounds were isolated from the style of Zea mays L. These structures were elucidated on the basis of spectroscopic analysis. The ability of these compounds to inhibit glycation in vitro was analyzed. This allowed determination of chemical functional groups r...

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Bibliographic Details
Published in:Chemical & pharmaceutical bulletin, Vol. 55, No. 1 (2007), p. 153-5
Main Author: Suzuki, Ryuichiro
Other Involved Persons: Iijima, Miki ; Okada, Yoshihito ; Okuyama, Toru
Format: Article
Item Description:Date Completed 09.03.2007
Date Revised 06.07.2019
published: Print
Citation Status MEDLINE
Copyright: From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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