Moderately elevated plant sterol levels are associated with reduced cardiovascular risk--the LASA study

Functional foods with supplementation of plant sterols are already used by millions of people. However, at the same time it is current scientific thinking that elevation of plant sterols in the circulation causes coronary heart disease. Therefore, this study aimed to define the risk for coronary hea...

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Bibliographic Details
Published in:Atherosclerosis, Vol. 196, No. 1 (2008), p. 283-8
Main Author: Fassbender, Klaus (Author)
Other Involved Persons: Lütjohann, Dieter ; Dik, Miranda G ; Bremmer, Marijke ; König, Jochem ; Walter, Silke ; Liu, Yang ; Letièmbre, Maryse ; von Bergmann, Klaus ; Jonker, Cees
Format: electronic Article
Language:English
ISSN:1879-1484
Item Description:Date Completed 29.02.2008
Date Revised 21.11.2013
published: Print-Electronic
Citation Status MEDLINE
Copyright: From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Physical Description:Online-Ressource
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