On the properties of agar gel containing ionic and non-ionic surfactants

Rheological and thermal properties of agar sol and gel in presence of various cationic, anionic and non-ionic surfactants are reported. The agar used was from the red seaweed Gelidiella acerosa. The gel strength, viscosity, rigidity (G'), gelling temperature and melting temperature were observe...

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Bibliographic Details
Published in:International journal of biological macromolecules, Vol. 35, No. 3-4 (2005), p. 135-44
Main Author: Prasad, Kamalesh
Other Involved Persons: Siddhanta, A K ; Rakshit, A K ; Bhattacharya, Amit ; Ghosh, Pushpito K
Format: Article
Item Description:Date Completed 18.08.2005
Date Revised 15.11.2006
published: Print
Citation Status MEDLINE
Copyright: From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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