Quantitative and selective gas chromatographic analysis of dimethyl- and trimethylamine in fish

Bibliographic Details
Published in:Journal of agricultural and food chemistry, Vol. 20, No. 3 (1972), p. 709-10
Main Author: Miller, A 3rd
Other Involved Persons: Scanlan, R A ; Lee, J S ; Libbey, L M
Format: Article
Item Description:Date Completed 16.11.1972
Date Revised 23.07.2019
published: Print
Citation Status MEDLINE
Copyright: From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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