The correct determination of the allowable quantity of nitrates in vegetables in the drying process

Bibliographic Details
Published in:Gigiena i sanitariia, , No. 7 (1991), p. 88-90
Main Author: Ivanova, L M
Other Involved Persons: Kartashkin, B A ; Mikhaĭlova, G N
Format: Article
Item Description:Date Completed 07.11.1991
Date Revised 18.12.2000
published: Print
Citation Status MEDLINE
Copyright: From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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