3'-Methoxycoumestrol from Alfalfa: Isolation and Characterization

Bibliographic Details
Published in:Journal of agricultural and food chemistry, Vol. 14, No. 5 (1966), p. 444-446
Main Author: Bickoff, E. M.
Other Involved Persons: Spencer, R. R. ; Knuckles, B. E. ; Lundin, R. E.
Format: electronic Article
Published: s.l. : American Chemical Society 1966
Physical Description:Online-Ressource
Other Editions:Show all 2 Editions
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