Alfalfa Carotene, Effect of Added Animal Fats and Vegetable Oils on Stability of Carotene in Dehydrated Alfalfa Meal

Bibliographic Details
Published in:Journal of agricultural and food chemistry, Vol. 3, No. 1 (1955), p. 67-69
Main Author: Bickoff, E. M.
Other Involved Persons: Thompson, C. R. ; Livingston, A. L. ; Van Atta, G. R. ; Guggolz, Jack
Format: electronic Article
Language:English
Published: s.l. : American Chemical Society 1955
ISSN:1520-5118
Physical Description:Online-Ressource
DOI:10.1021/jf60047a010
Other Editions:Show all 2 Editions
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