Studies on fermentative production of rifamycin using Amycolatopsis mediterranei

Abstract The fermentative production of rifamycin by Amycolatopsis mediterranei (MTCC17) has been studied. Both qualitative and quantitative aspects of the fermentation were determined by optimizing cultural conditions and medium design to improve the production of rifamycin. A pH value of 7.0, a te...

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Bibliographic Details
Published in:World journal of microbiology and biotechnology, Vol. 14 (1998), p. 689-691
Other Involved Persons: Krishna, P.S.M. ; Venkateswarlu, G. ; Rao, L.V.
Format: electronic Article
Language:English
ISSN:1573-0972
Item Description:Copyright: Copyright 1998 Kluwer Academic Publishers
Physical Description:Online-Ressource
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