Biomolecular Archaeology of Wheat: Past, Present and Future

The study of ancient biomolecules in preserved wheat remains could provide information on both the initial development of agriculture and its subsequent trajectories and spread in relation to changing human society. We have detected ancient DNA in extracts prepared from charred, waterlogged and mine...

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Bibliographic Details
Published in:World archaeology, Vol. 25, No. 1 (1993), p. 64-73
Main Author: Brown, Terence A.
Other Involved Persons: Allaby, Robin G. ; Brown, Keri A. ; Jones, Martin K.
Format: electronic Article
Language:English
ISSN:1470-1375
Item Description:Copyright: Copyright 1993 Routledge
Physical Description:Online-Ressource
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