Component crop physiology and water use efficiency in response to intercropping
• Peanut leaf water potential was lower when intercropped as compared to monoculture. • Watermelon exhibited morphological plasticity in response to competition. • Differences in gas exchange were detected only in one of five species. • Water use efficiency was enhanced in dominant crops but reduced...
|Published in:||European journal of agronomy : the official journal of the European Society for Agronomy, Vol. 93 (2018), p. 27-39|
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European journal of agronomy : the official journal of the European Society for Agronomy, Vol. 93 (2018), p. 27-39