Component crop physiology and water use efficiency in response to intercropping

• Peanut leaf water potential was lower when intercropped as compared to monoculture. • Watermelon exhibited morphological plasticity in response to competition. • Differences in gas exchange were detected only in one of five species. • Water use efficiency was enhanced in dominant crops but reduced...

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Bibliographic Details
Published in:European journal of agronomy : the official journal of the European Society for Agronomy, Vol. 93 (2018), p. 27-39
Main Author: Franco, Jose G. (Author)
Other Involved Persons: King, Stephen R. ; Volder, Astrid
Format: electronic Article
Language:English
ISSN:1873-7331
Physical Description:Online-Ressource
DOI:10.1016/j.eja.2017.11.005
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