Effects of shock waves, ultraviolet light, and electric fields from pulsed discharges in water on inactivation of Escherichia coli

In this work, the bacterial inactivation effects of shock waves, ultraviolet (UV) light, and electric field produced by high-voltage pulsed discharge in liquid with needle-plate configurations were studied. The contributions of each effect on the bacterial killing ratio in the discharge process were...

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Bibliographic Details
Published in:Bioelectrochemistry : official journal of the Bioelectrochemical Society : an international journal devoted to electrochemical aspects of biology and biological aspects of electrochemistry, Vol. 120 (2018), p. 112-119
Main Author: Sun, Bing
Other Involved Persons: Xin, Yanbin ; Zhu, Xiaomei ; Gao, Zhiying ; Yan, Zhiyu ; Ohshima, Takayuki
Format: electronic Article
Physical Description:Online-Ressource
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