Preparation of tamarind gum based soft ion gels having thixotropic properties

• Ion gel of tamarind gum in ionic liquids. • The ion gel thus formed has very good thixotropic behaviour. • The thixotropicity has been induced without any chemical modification of the gum. • Use of both synthetic and bio-based ionic liquids for the preparation of the ion gels. • High temperature s...

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Bibliographic Details
Published in:Carbohydrate polymers : an international journal devoted to scientific and technological aspects of industrially important polysaccharides, Vol. 102 (2014), p. 467-471
Main Author: Sharma, Mukesh
Other Involved Persons: Mondal, Dibyendu ; Mukesh, Chandrakant ; Prasad, Kamalesh
Format: electronic Article
Language:English
ISSN:1879-1344
Physical Description:Online-Ressource
DOI:10.1016/j.carbpol.2013.11.063
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