From Body Fuel to Universal Poison : Cultural History of Meat: 1900-The Present
This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present. The story part of the book follows the rise and fall of meat, and...
|Series:||Numanities - Arts and Humanities in Progress
Springer eBook Collection. Social Sciences
|Physical Description:||Online-Ressource (IX, 154 p. 8 illus. in color, online resource)|
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