From Body Fuel to Universal Poison : Cultural History of Meat: 1900-The Present

This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present.   The story part of the book follows the rise and fall of meat, and...

Full description

Bibliographic Details
Main Author: Buscemi, Francesco (Author)
Format: eBook
Language:English
Published: Cham : Springer 2018
ISBN:9783319720869
3319720864
9783319720852
3319720856
Series:Numanities - Arts and Humanities in Progress 5
SpringerLink. Bücher
Springer eBook Collection. Social Sciences
Physical Description:Online-Ressource (IX, 154 p. 8 illus. in color, online resource)
DOI:10.1007/978-3-319-72086-9
Subjects:
QR Code: Show QR Code