From body fuel to universal poison : cultural history of meat: 1900-the present
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cham, Switzerland
:
Springer
[2018]
|
| ISBN: | 9783319720852 3319720856 9783319720869 3319720864 |
| Series: | Numanities - arts and humanities in progress
volume 5 |
| Physical Description: | ix, 154 Seiten Illustrationen |
| Subjects: | |
| QR Code: | Show QR Code |
