From body fuel to universal poison : cultural history of meat: 1900-the present

Bibliographic Details
Main Author: Buscemi, Francesco (Author)
Format: Book
Language:English
Published: Cham, Switzerland : Springer [2018]
ISBN:9783319720852
3319720856
9783319720869
3319720864
Series:Numanities - arts and humanities in progress volume 5
Physical Description:ix, 154 Seiten Illustrationen
QR Code: Show QR Code
Cover Image
Not owned by UB Ilmenau
Feedback Delivery Service Interlibrary Loan Acquisition Suggestion