From body fuel to universal poison : cultural history of meat: 1900-the present

Bibliographic Details
Main Author: Buscemi, Francesco (Author)
Format: Book
Language:English
Published: Cham, Switzerland : Springer [2018]
ISBN:9783319720852
3319720856
9783319720869
3319720864
Series:Numanities - arts and humanities in progress volume 5
Physical Description:ix, 154 Seiten Illustrationen
Subjects:
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