From Body Fuel to Universal Poison : Cultural History of Meat: 1900-The Present

Intro -- Acknowledgements -- Contents -- 1 Introduction -- Abstract -- 1.1 Why a Cultural History of Meat? -- 1.2 The Relevance of Meat -- 1.3 Methods -- 1.4 A Different Way of Riding Through the Last 120 Years -- 1.5 Summary of the Chapters -- Reference -- 2 The Complex Identity of Meat -- Abstract...

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Bibliographic Details
Main Author: Buscemi, Francesco (Author)
Format: eBook
Language:English
Published: Cham : Springer 2017
ISBN:9783319720869
3319720864
9783319720852
3319720856
Series:Numanities - Arts and Humanities in Progress Ser v.5
Physical Description:1 Online-Ressource (157 pages)
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